traeger grill pork shoulder recipe
Place the loin fat side up on the grill just above the water bowl. Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204 in the thickest part of the meat about 3 to 4 hours longer depending on the size of the pork butt.
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Close the lid and smoke until the internal temperature of the meat is 155F.
. You might have to cut it in half to fit properly. Place the grill rack on the smoker. This will take approximately 1-12 to 2-12 hours with the grill temperature at 225F to 250F.
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